Bring on the fruit leather! My girls love this stuff and love to help me make it. It’s SUPER easy, mighty tasty, and only has 3 ingredients – Fruit, Sugar, and Lemon Juice! The great thing is that you can create your own combinations and do it all organic. I recently made a strawberry-apple combo and it was awesome. Trust me, it won’t be only the kiddos eating it!
Ingredients
- 1 1/4 pounds chopped fruit (see below for suggested flavors)
- 3/4 cup sugar
- 1 to 2 tablespoons fresh lemon juice
Directions
Preheat the oven to 200 degrees F. Combine the fruit and sugar in a blender. Add the lemon juice to taste (use 2 tablespoons for apples or bananas) and puree until smooth.
Transfer the pureed fruit to a medium saucepan and bring to a simmer over medium-high heat. Reduce the heat to medium low and cook, stirring occasionally at first and then more often toward the end, until most of the liquid evaporates and the mixture is very thick, 35 to 45 minutes. Be careful: The mixture may splatter.
Line a 12-by-17-inch rimmed baking sheet with a silicone mat or nonstick foil. (Note: if you use regular foil, you’ll have to work a little to take it off the back. I would use parchment or simply the silicone mat.) Use an offset spatula to spread the fruit on the mat or foil into a thin layer. Bake until barely tacky, 3 hours to 3 hours, 30 minutes.
Transfer the baking sheet to a rack and let the fruit leather cool completely. Peel off of the mat or foil. If the leather is still moist on the underside, return it to the oven, moist-side up, until dry, about 20 more minutes. Lay the leather smooth-side down on a sheet of wax paper and use kitchen shears to cut it into strips on the paper. Roll up the strips and store in zip-top bags for up to 1 week.
Suggested Flavors and Combinations:
Plum: 5 medium, unpeeled, chopped
Peach or nectarine: 5 medium, unpeeled, chopped
Apple: 3 large (Gala or Granny Smith), peeled and chopped
Strawberry: 4 cups, hulled and chopped
Raspberry: 5 cups
Grape: 3 1/2 cups (preferably Concord), seeded if necessary
Banana: 5 medium, peeled
Mango: 2 large, peeled and chopped
Raspberry-Vanilla: 5 cups raspberries plus the seeds from 1/2 vanilla bean
Strawberry-Banana: 3 cups strawberries, hulled and chopped, plus 2 medium bananas, peeled
Apple-Ginger: 3 large apples, peeled and chopped, plus 1 1/2 teaspoons grated ginger
Spicy Mango: 2 large mangoes, peeled and chopped, plus 1/8 teaspoon each salt and cayenne pepper
Recipe courtesy of Food Network.
I can’t believe it’s already been FOUR years! Well, actually, let’s think about this…2 babies, a dog, moving 3 times, and starting a new business…I take that back. It feels like 10! 
